Spiga

Name: Spiga
Address: 3/F, Lht Tower Podium, Central, Hong Kong, HK
Telephone: +852 2871-005-5
Rating: 4.2

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4.2

( 8 reviews )

Italian, Buffet

Closed 11:30 AM - 02:00 PM , 06:00 PM - 10:30 PM See Hours

3/F, Lht Tower Podium, Central, Hong Kong +852 2871-005-5

SPIGA Hong Kong is a renowned Italian restaurant that offers a superb dining experience with its excellent food and impeccable service. The restaurant is known for its last-minute birthday dinner options, opening until 11:45pm, which is later than most establishments in the area. Their menu includes a variety of delectable dishes, such as cold cut plates, lobster pasta, and flavorful pizzas. The spacious seating environment and beautiful interiors create a stylish ambiance, perfect for a fine dining experience. Along with the delicious food, customers also appreciate the attentive and friendly staff who ensure a great dining experience. SPIGA Hong Kong is also famous for its classic business lunch buffet, offering a wide range of Italian starters and desserts. Overall, SPIGA Hong Kong promises a gastronomic journey crafted by Italy's finest chefs that is sure to leave a lasting impression.

Amenities and More

Offerings
- Coffee
- Small plates
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Service options
- Outdoor seating
Children
- High chairs
Amenities
- Bar on site
Crowd
- LGBTQ+ friendly
Highlights
- Rooftop seating

Reviews

4.2/5

8 reviews

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1 stars

Terry washington

March 22, 2024

Superb service and excellent food. We came here for very last minute birthday dinner at 9pm. Their cold cut plate is very nice 👍🏻 Also lobster pasta and pizza were great. The salami on the pizza was a bit spicy for us. It is a spacious seating environment and they open until 11:45pm which is later than most restaurants in the area. Would definitely come here again for drinks or meals.

Brett grzegorczyk

March 22, 2024

Very nice classic business lunch buffet restaurant. Been twice in the same month The amazing Italian starters buffet and desert shall be enough but you can add a la carte top dishes I highly recommand the place

Jessica winters

March 22, 2024

A stylish Italian fine dining restaurant with beautiful interiors and outdoor space for dining al fresco. Beautiful ambiance and absolutely delicious food that went above and beyond my expectations. Fresh salads and pasta which may look small in the photo but were perfectly filling. Would also recommend saving a bit at the end for the tiramisu which tasted heavenly, despite the crispier ladyfingers. Staff were also very friendly and looked after us throughout the meal. Absolutely loved the experience.

Chris wydra

March 22, 2024

Late afternoon we stopped for a drink and some food. Food was very pleasant. wine good quality as were the outstanding mocktails. Nice ambience

Michael palutke

March 22, 2024

We hosted a drinks event here for 35-40 guests. Staff prepared very well and set up a beautiful semi-private area out on the patio (Portico). Service was attentive and friendly, yet flexible when needed. Very good drinks kept flowing throughout the night and the excellent snacks we had ordered seamlessly came when we wanted them (without prompt). Excellent management by staff (Jacky) so we could focus on our guests. When our drinks package timed out they offered us a final round of drinks on the house just before closing, which was a very nice touch. All in all a wonderful experience and highly recommended.

Katelyn batchelor

March 22, 2024

Here, you can savour haute cuisine crafted by Italy's finest chefs. A single bite of their culinary creations makes the long journey worthwhile. Black Angus Tenderloin (538 HKD) The Black Angus Tenderloin is cooked to a perfect medium-well, boasting a juicy and tender texture. The black garlic mashed potato exudes a unique aroma which complements the tenderloin well. The baby gem lettuce retains its freshness, adding a crisp touch to the dish. The mandarin gazpacho infuses a fruity twist, leaving an unforgettable aftertaste. Acquerello Risotto (298 HKD) The Acquerello risotto is cooked to a creamy and delicate texture, featuring high-quality rice. Paired with fresh Italian black truffle, the dish exudes an intoxicating, authentic aroma. The langoustines are cooked to perfection, adding a rich seafood flavor to the risotto. The Morel mushrooms elevate the dish with their distinct, earthy taste. Prosciutto e bufala (228 HKD) Featuring Parma ham, buffalo mozzarella, and Parmesan cheese, this pizza embodies a rich Italian flavor. The Fior di Latte mozzarella adds a creamy texture that blends harmoniously with the other ingredients. The thin pizza crust is baked to a crispy perfection, complemented by the rocket salad and tomato sauce, offering a delectable and unforgettable taste. The "Bumble Bee" cocktail is a harmonious blend of six flavors that create a stunning taste experience. With Roku as the base spirit, the refreshing flavors of Japanese yuzu and chamomile are seamlessly incorporated, giving the drink a unique depth. The rich and smooth acacia honey infuses the cocktail with a delicate sweetness, while the crisp notes of lemongrass and the velvety foam bring perfect balance to the drink. Overall, Bumble Bee is a refreshing and subtly sophisticated cocktail that is well worth savoring. The "Beachcombers" cocktail exudes a tropical vibe, transporting you to a sun-kissed beach. The fruity notes of Plantation Pineapple Rum and the unique Ancho Reyes Verde chili liqueur combine to create a stunning flavor profile. The rich aroma of roasted white sesame adds depth to the drink, while the freshly pressed pineapple juice, mango, and lime provide a delightful balance of sweetness and acidity, tantalizing the taste buds. The Beachcombers is an intoxicating tropical cocktail that is perfect for basking in the sun's warm rays.

Zoe schneider

March 22, 2024

Wonderful experience, authentic taste, great service and friendly faces. The lunch buffet is definitely value for money. With options of bread, salads, cheese and cold cuts. The variety of mains in the menu is great. Although it was a busy lunch, the staffs were very attentive. The buffet table was refilled efficiently. Dessert selection at the dessert table was great. Will definitely revisit and come back at dinner time to try the rest of the a la carte items!

Ryan guilbert

March 22, 2024

2/5 I do really love the flavour of the dishes, the recipes is very good. But the one who cook it or handle it have a bad mood today? The foie gras wasn’t pan fried nicely, is soggy and almost mashy outside. The kiwi sauce was new and good to me, well balance the oiliness. Pork neck tonkasu, pork is amazing. But again it wasn’t deep fried right. Is so greasy that I could press out oil. The orange sauce and salad is good with the dishes. And I’m not sure about the other bigger leaves salad, it makes the meat taste kind of fishy. Pasta sauce was good, BUT pasta overcook, cherry tomatoes was throw in real crunchy fresh. lobster was like cook for 10 times over again and again, awful texture and no flavour to tell.